Mushroom Bread and Tomato Soup

Here's a great Meatless Monday meal for under $5.  If your a tomato soup fan, than pair this delight with the delicious mushroom bread you can quickly make in your bread maker saving you cash.  This meal can be set on the bread dough cycle then rolled out quickly, topped, and popped in the oven for a heart-warming treat.

Mushroom packs were on sale at Aldi for 99 cents.  The tomato soup I'm sure is numerous in your cupboard from your monthly food pantry bag.  

Dough
1⁄2 cup warm water
1⁄2 cup warm milk
1 egg
1⁄3 cup butter, softened
1⁄3 cup sugar
1 teaspoon salt
3 3⁄4 cups all-purpose flour
1 (1/4 ounce) package active dry yeast
1⁄4 cup butter, melted

Place all ingredients in bread machine and set on "dough".  When cycle completes, roll out into a 13" x 9" rectangle.  Place in same size pan.

Filling
2 cups thinly sliced mushrooms
1 tab. margarine or butter
1/2 cup Parmesan cheese
1/2 tsp. Italian seasoning
1/8 tsp. pepper

In a bowl toss mushrooms with butter.  Place on dough.  Sprinkle cheese, seasoning, and pepper on top, Bake at 350 degrees for 12-14 minutes.

Soup
10 3/4 can of tomato soup
1 clove of garlic minced
1/4 cup chopped onion
1/2 tsp. basil
1 tsp. butter or margarine

Saute onions and garlic in butter in a pot.  Add basil.  Complete making soup according to directions on can.