Here's a great dish to use up any pita bread that you encounter in your food pantry bag. Often these pitas are day old and in need of some doctoring up before ingestion. This recipe is a quick and easy fix to any weekday dinner. You can pick up 12 oz. of sausage from Save a Lot for $1.59. These sausage rolls are packed with meat and no preservatives. Also at Aldi 99 cent packs of mushrooms can be had, and with your already well stocked pantry of canned spaghetti sauces your set. This also works well with flat bread.
Sauce
1 1/2 cups canned spaghetti sauce
1 tsp. oregano
1 tsp. garlic salt
1/2 tsp. pepper
Mix well and set aside.
12 oz. sausage roll
1 pkg. of mushrooms sliced
1 pkg. of pita bread
2 cups shredded mozzarella cheese
Preheat oven to 350 degrees. Cook sausage until done in skillet and drain.
Place pita breads on baking sheets. Spread with pizza sauce. Top with mushrooms then cheese. Bake 10-15 min. until cheese is melted.
Sauce
1 1/2 cups canned spaghetti sauce
1 tsp. oregano
1 tsp. garlic salt
1/2 tsp. pepper
Mix well and set aside.
12 oz. sausage roll
1 pkg. of mushrooms sliced
1 pkg. of pita bread
2 cups shredded mozzarella cheese
Preheat oven to 350 degrees. Cook sausage until done in skillet and drain.
Place pita breads on baking sheets. Spread with pizza sauce. Top with mushrooms then cheese. Bake 10-15 min. until cheese is melted.
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