Here's a great idea for one of those need-a-quick-fix night. In fact, you can get this going, leave the tray, and let everyone put on there favorite toppings before you pop them into the oven. This a no precooking, no fuss strategy that is not only a money saver, but a terrific time saver as well! Just set those toppings out on the side and allow everyone to place on their favorites.
I included my favorite toppings, but do gather a few of your own to make this extra special.
1 (15 oz.) tomato sauce
1` (6 oz.) can paste
1 tsp. dried basil
1/2 tsp. garlic salt
1/4 tsp. onion powder
1/4 tsp. sugar
1 tube 11 oz. refrigerated pizza crust
8 oz. block of mozzarella cheese
1 1/2 cups Frozen Veggie Mix, microwaved 1 minute and drained
pepperoni slices
In a bowl mix first six ingredients. Unroll pizza dough and cut into 16 squares. Press squares in an ungreased muffin pan allowing corner to hang over edge.
Spoon 1 tbsp. sauce into each cup. Top with cheeses and your favorite toppings. Bake at 425 degrees for about 10-12 minutes. Great with a side salad.
I included my favorite toppings, but do gather a few of your own to make this extra special.
1 (15 oz.) tomato sauce
1` (6 oz.) can paste
1 tsp. dried basil
1/2 tsp. garlic salt
1/4 tsp. onion powder
1/4 tsp. sugar
1 tube 11 oz. refrigerated pizza crust
8 oz. block of mozzarella cheese
1 1/2 cups Frozen Veggie Mix, microwaved 1 minute and drained
pepperoni slices
In a bowl mix first six ingredients. Unroll pizza dough and cut into 16 squares. Press squares in an ungreased muffin pan allowing corner to hang over edge.
Spoon 1 tbsp. sauce into each cup. Top with cheeses and your favorite toppings. Bake at 425 degrees for about 10-12 minutes. Great with a side salad.
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