You can fill the tacos and hand out to the kiddies or put everything in neat little bowls to allow them to top their own. Anyway you do it, these are simply delicious and quite filling!
1 lb. ground beef
1 envelope chili seasoning
1/4 tsp. pepper
1 can (10 oz.) diced tomatoes
1 can (15 oz.) pinto beans
5 pkg. corn chips
Toppings: shredded cheese, lettuce, tomatoes, sour cream
In a skillet cook ground beef and drain. Be sure to break meat into small crumbles when doing so. Stir in chili mix, pepper, tomatoes, and pinto beans. Simmer for 20 minutes until mixture is thickened.
Just before serving, cut open corn bags. Add beef mixture and toppings as desired. Grab a spoon and eat directly from the bag. YUM!