Oh, these are a real treat! Blueberries are in season, and you will soon be able to get two packs for $3.00. What a special treat this will be when you served it on "Hump Day", Wednesday, or a weekend breakfast. There is no need for pancake mix, as this recipe includes the "moistest", "chewiest", "tastes like diner pancakes" that you'll ever try. I save this recipe for blueberry season, just so we can ring in the berry season in style.
1 1/2 cups flour
1 1/2 tab. sugar
1 1/2 tsp. baking powder
3/4 tsp. baking soda
1/2 tsp. salt
1 large egg
3/4 cup plain yogurt
3/4 cup milk
1/2 tsp. vanilla
2 1/2 tab. vegetable oil
1 cup fresh blueberries
Add dry ingredients to bowl and stir. Beat egg in a small cup and add. Stir in yogurt, milk vanilla, and vegetable oil. Gently stir in blueberries. Heat a griddle, and make desired size pancakes. Serve with syrup and extra blueberries.
1 1/2 cups flour
1 1/2 tab. sugar
1 1/2 tsp. baking powder
3/4 tsp. baking soda
1/2 tsp. salt
1 large egg
3/4 cup plain yogurt
3/4 cup milk
1/2 tsp. vanilla
2 1/2 tab. vegetable oil
1 cup fresh blueberries
Add dry ingredients to bowl and stir. Beat egg in a small cup and add. Stir in yogurt, milk vanilla, and vegetable oil. Gently stir in blueberries. Heat a griddle, and make desired size pancakes. Serve with syrup and extra blueberries.
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