Here's a simple, frugal recipe that will get raves the minute you pull one of these delicious buns from the set. They are hands-down one of the moistest, caramelized delights you'll ever lay eyes on.
Most of all, you can put this one together in less than 10 minutes. Then, just pop them into the oven on a greased pie plate, cook for 18 minutes, and you can unveil a quick breakfast once you set the table with some delightful, fun decoration.
All the sudden the cares will vanish and what is most important is sharing them with you.
1/3 cup packed brown sugar
1/3 cup butter, cubed
2 tablespoons pancake syrup
1-1/2 teaspoons milk
1 tube (8 ounces) refrigerated crescent rolls
2 teaspoons sugar
1/2 teaspoon ground cinnamon
Preheat oven to 375°. In a small saucepan, combine brown sugar, butter, corn syrup and milk; cook and stir over medium heat until blended. Pour into a greased 9-in. pie plate.
Separate crescent dough into four rectangles; gently press perforations to seal. In a small bowl, mix sugar and cinnamon; sprinkle evenly over rectangles. Roll up jelly-roll style, starting with a long side; pinch seams to seal.
Cut each roll into nine slices; place in prepared dish, cut side down. Bake 15-18 minutes or until golden brown.