Usually in the local Food Bank bag I receive a good portion of meat. This meat can be often categorized in the ground beef or chicken department. Lately, for some reason, I've acquired generous portions of lunch meat, but mostly the ham varieties. Because I receive several packages at once, I must freeze portions for later use.
Well, yesterday looking at a few packages set upright and sentinel in my freezer another idea hit! Also included, in clear view, on the second shelf was an ample supply of sub rolls that I attained recently. I have two teenage boys I am always on a quest to find lunch snacks that can be made quickly for easy retrieval. Here's a great recipe that can be made quickly, packed in your freezer for future use, and grabbed whenever the hunger monster hits.
1 pound package of sliced ham
4-6 sub rolls cut in half
4-6 slices of America processed cheese slices
2 tab. dish margarine
1 tsp. garlic salt
1/4 tsp. pepper
Mix margarine, garlic salt, and pepper in a bowl well. Cut sub rolls in half lengthwise. Lightly butter one side of the half. Place several slices of ham and cheese on the roll. Spray Forman Grill with Pam. Place sub rolls on grill, closing top, placing a weight such as your tea kettle on top. Wait until light turns red. Lift and slice each roll again in half. Quickly place in freezer. Can be retrieved at anytime from the freezer and microwaved for 1 -1/12 minutes. Much healthier and cheaper than Hot Pockets!
Well, yesterday looking at a few packages set upright and sentinel in my freezer another idea hit! Also included, in clear view, on the second shelf was an ample supply of sub rolls that I attained recently. I have two teenage boys I am always on a quest to find lunch snacks that can be made quickly for easy retrieval. Here's a great recipe that can be made quickly, packed in your freezer for future use, and grabbed whenever the hunger monster hits.
1 pound package of sliced ham
4-6 sub rolls cut in half
4-6 slices of America processed cheese slices
2 tab. dish margarine
1 tsp. garlic salt
1/4 tsp. pepper
Mix margarine, garlic salt, and pepper in a bowl well. Cut sub rolls in half lengthwise. Lightly butter one side of the half. Place several slices of ham and cheese on the roll. Spray Forman Grill with Pam. Place sub rolls on grill, closing top, placing a weight such as your tea kettle on top. Wait until light turns red. Lift and slice each roll again in half. Quickly place in freezer. Can be retrieved at anytime from the freezer and microwaved for 1 -1/12 minutes. Much healthier and cheaper than Hot Pockets!
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