I've decided to add a uniquely new category this summer titled Meatless Mondays. I'll slip this under the Dinner Section in the cookbook for easy retrieval. With the soaring cost of food prices, you really need to be considering making a meatless meal once or twice a week. These meals can usually be cooked for less than $5, saving precious dollars on your food bill. Furthermore, they are filling and utterly delicious! I have two grown boys, and this meal will really stick to your ribs. Pair this with some summer corn available everywhere this time of year for several ears valued under a $1.
If your stuck on a summer trip and cash is low, why not check out KOA? Here you'll find great camping sites or cabins. If the summer heat is getting you down, travel northward and stay where the area is cool. Grab a tent, some charcoal, and you've got just about all you'll need for some family fun. Tent sites at the KOA are very reasonable and make great family memories!
1 1/2 lbs. cherry tomatoes
I whole head of garlic peeled and cloves separated
3 tbs. oil
3 cups uncooked bow tie pasta
4 oz. cream cheese
1 tsp. salt
1/2 tsp. pepper
Parmesan cheese
Preheat oven to 450 degrees. In a bowl toss tomatoes and garlic cloves with oil. Sprinkle with salt and pepper and roast for 14-16 minutes or until soft. Cook pasta according to package directions.
Save 10 tomatoes for topping. Place remaining cherry tomatoes and garlic and cream cheese in food processor. Whirl until smooth. Toss drained pasta with tomatoes and garlic mixture. Top with remaining tomatoes and Parmesan cheese.
If your stuck on a summer trip and cash is low, why not check out KOA? Here you'll find great camping sites or cabins. If the summer heat is getting you down, travel northward and stay where the area is cool. Grab a tent, some charcoal, and you've got just about all you'll need for some family fun. Tent sites at the KOA are very reasonable and make great family memories!
1 1/2 lbs. cherry tomatoes
I whole head of garlic peeled and cloves separated
3 tbs. oil
3 cups uncooked bow tie pasta
4 oz. cream cheese
1 tsp. salt
1/2 tsp. pepper
Parmesan cheese
Preheat oven to 450 degrees. In a bowl toss tomatoes and garlic cloves with oil. Sprinkle with salt and pepper and roast for 14-16 minutes or until soft. Cook pasta according to package directions.
Save 10 tomatoes for topping. Place remaining cherry tomatoes and garlic and cream cheese in food processor. Whirl until smooth. Toss drained pasta with tomatoes and garlic mixture. Top with remaining tomatoes and Parmesan cheese.
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