Here's a delectable thrifty dish that's sure to satisfy! There is nothing like the combination of garlic and lemon in this recipe that will have your taste buds salivating for more. Pick up some cream at Aldi for less than $1.50 and you've got dinner in a jiffy. I personally did not use the fettuccine noodles and instead dug into my food pantry bag for some simple spaghetti noodles that worked just fine. Paired with a salad and some garlic bread, you've got a wholesome dinner!
Before that summer weather becomes unbearable, why not get on the U.S. National Park Service site and take in the scenes of a local park near you. Parks are full of thrifty fun and make Family Fun Day a national treasure. Get out and enjoy the great outdoors!
3 tsp. grated lemon peel
2 tsp. minced fresh parsley
2 garlic cloves minced
8 oz. spaghetti noodles
Sauce
1/4 cup butter or margarine
1 small onion, chopped
2 garlic cloves, minced
1 tsp. grated lemon peel
1/2 cup heavy whipping cream
1/4 tsp. salt
1/8 tsp. pepper
4 ox. cream cheese cubed
2 tab. fresh lemon juice
2 plum tomatoes chopped
2 tsp. minced fresh parsley
Grated Parmesan cheese
In a small bowl mix first three ingredients and set aside. Cook pasta according to directions and drain. In a large skillet heat butter over medium heat. Add onion and cook two minutes. Add garlic, lemon peel, and stir. Stir in cream, salt, and pepper. Whisk in cream cheese until just melted. Remove from heat, cool five minutes, and add lemon juice. Add pasta, tomatoes, and parsley to skillet. Toss. On top sprinkle lemon mixture you've set aside and Parmesan cheese. Serve immediately.
Before that summer weather becomes unbearable, why not get on the U.S. National Park Service site and take in the scenes of a local park near you. Parks are full of thrifty fun and make Family Fun Day a national treasure. Get out and enjoy the great outdoors!
3 tsp. grated lemon peel
2 tsp. minced fresh parsley
2 garlic cloves minced
8 oz. spaghetti noodles
Sauce
1/4 cup butter or margarine
1 small onion, chopped
2 garlic cloves, minced
1 tsp. grated lemon peel
1/2 cup heavy whipping cream
1/4 tsp. salt
1/8 tsp. pepper
4 ox. cream cheese cubed
2 tab. fresh lemon juice
2 plum tomatoes chopped
2 tsp. minced fresh parsley
Grated Parmesan cheese
In a small bowl mix first three ingredients and set aside. Cook pasta according to directions and drain. In a large skillet heat butter over medium heat. Add onion and cook two minutes. Add garlic, lemon peel, and stir. Stir in cream, salt, and pepper. Whisk in cream cheese until just melted. Remove from heat, cool five minutes, and add lemon juice. Add pasta, tomatoes, and parsley to skillet. Toss. On top sprinkle lemon mixture you've set aside and Parmesan cheese. Serve immediately.
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