Ok, all you meat-loving sports fans! Yes, you! You don’t always have to grill burgers at your tailgate! How about meatloaf? Everyone loves meatloaf. It’s such a comfort food and everyone remembers meatloaf growing up.
Try out this one. It's easy, fast, and thrifty. Plus, you can make those meatloaf sandwiches afterwards for lunch the next day!
2 lbs. chopped meat (sirloin, turkey, veal or chicken)
1 pkg. Lipton Onion Soup
3 eggs, slightly beaten
1/3 cup ketchup
1 1/2 cup bread crumbs
1/2 cup ketchup
2 tab. brown sugar
1–2 cups sharp cheddar cheese, shredded (depends on how cheesy you like it.)
Combine first 5 ingredients in a bowl. Mix lightly.
Place half the meat mixture in a loaf pan.
Layer the cheese on top of the meat and then top with the rest of the meat.
Mix remaining ketchup and brown sugar top the meatloaf before baking.
BAKE for 45 minutes at 375 degrees. Check doneness before you remove.
Try out this one. It's easy, fast, and thrifty. Plus, you can make those meatloaf sandwiches afterwards for lunch the next day!
2 lbs. chopped meat (sirloin, turkey, veal or chicken)
1 pkg. Lipton Onion Soup
3 eggs, slightly beaten
1/3 cup ketchup
1 1/2 cup bread crumbs
1/2 cup ketchup
2 tab. brown sugar
1–2 cups sharp cheddar cheese, shredded (depends on how cheesy you like it.)
Combine first 5 ingredients in a bowl. Mix lightly.
Place half the meat mixture in a loaf pan.
Layer the cheese on top of the meat and then top with the rest of the meat.
Mix remaining ketchup and brown sugar top the meatloaf before baking.
BAKE for 45 minutes at 375 degrees. Check doneness before you remove.
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