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Make Your Own Frozen Seasoning Blend

10/25/2011

3 Comments

 
Picture
I stopped watching my favorite cooking shows about two years ago.  These were programs that  formed bonds with each chef.  It was heart-breaking at times as I quickly snuffed off another channel while they concocted yet another fabulous treat.  But, since my salary became whittled with pay cuts, I found it seemingly impossible to purchase the grocery list.  No sense in wasting a good 1/2 hour of my time enjoying the preparation, but unable to reap the benefits of the desired fare.  

I had resolved to the fact that my home style cooking may have to become a bit bland due to the cost of items that were no longer in the budget.  I began to come across my own version of famous recipes with add-ins I could afford.  So here, in this blog, is my version of a delectable food that any budget can afford. 

Below is a recipe to make your own seasoning blend.  This comes in handy when you need a quick add to soups and stews.  It also makes a great hamburger or steak topper. Also works well in omelets with eggs.  Quick and easy, you'll find this easy to keep a good quantity in your freezer at all times. 

Don't forget to get items when they are on sale or at your local whole foods discount store.  I've picked up peppers for 4 for $1, mushrooms for 69 cents, and red onions for 69 cents at the shop.

1 red or white onion chopped
2 green peppers chopped
1 pd. mushrooms sliced
fresh herbs (optional like tarragon or parsley)
Chop all ingredients and place into a Ziploc bag.  Toss contents and place directly into freezer.  No need to cook.  Just pull out handfuls as needed.  Enjoy!
3 Comments
Valerie
7/6/2012 10:48:45 am

Thanks so much for the comment! Everyone needs to save money on the budget today, these simple tips help. I tell you, you can go through bags of these easily. They can get pretty expensive if you buy them in the frozen aisle.

Reply
Sharon Harris
10/4/2015 02:51:04 pm

Good to know! It's an ingredienr used in several of the recipes in the newly published Trim Healthy Mama Cookbook. It calls for onions, peppers and celery in the Seasoning Blend.

Reply
Brittany link
1/8/2021 03:42:24 am

Great posst thankyou

Reply



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    Today 1 in 7 families, 46 million people, rely on food pantries and meal service programs to feed themselves and their families. Hunger exists in literally every county in America, It's an urban problem, it's a suburban problem, and it's a rural problem. People who come to food banks are hard workers. They are employed. They are the school bus drivers, lab techs, receptionists, and sanitation engineers.They just can't make ends meet. Find nutritious ways to do that here.

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    Valerie Bourbour is a writer/blogger and certified English teacher.  She enjoys finding new recipes that are thrifty so that readers can create desired food budgets in today's economy.

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