Sometimes something so simple, and thrifty can make such a splash at the dinner table especially during the beginnings of sunshine and spring.
1 1/2 cups water
1/2 cup sugar
1/3 cup light corn syrup or pancake syrup
5 large peaches, peeled, pitted, and cut into slices
cups of sugar
1 cup self rising flour
1/2 tsp. baking powder
1 cup whole milk mixed with 1/2 tsp. lemon extract
2 tab. margarine, melted
1 tsp. ground cinnamon
Set oven to 350.
In medium pot, mix water, sugar, syrup and bring to boil. Add beaches and cook for 10 min. over medium heat stirring a couple of times. Let peaches cool a bit in the pot, off the heat.
Pour the melted butter into a 13 x 9 inch baking pan. Tip the dish around to cover the bottom well. Pour the peach concoction into the dish and spread evenly.
Mix flour, sugar, and baking powder in a bowl. Whisk in the milk and lemon extract blend until most of the lumps are gone. Pour over peaches in pan.
Sprinkle cinnamon over top.
Bake for about 45 min. until top is golden brown. Serve warm.