Whatever happened to Sunday dinners? This used to be a time when families designated a certain time each week for all to sit down and share each other's company. A time when family members looked forward to special treats prepared that were unique and not offered during weekly meals. Sunday dinners seem to be put to the curb side as we engage in the rat race of life latel On a personal note, I've been trying to reinstate the Sunday dinner here at home by offering a new and different treat each week for my family to enjoy. This macaroni salad is inexpensive and won't stretch that tight budget of yours. It is simple and most ingredients can be attained in your cupboard.
1 box of your favorite macaroni
1/4 large Spanish onion chopped
1/2 cup mayonnaise (more if salad looks dry)
1 tsp. garlic powder
1 tab. parsley flakes
salt and pepper to taste
1/2 cup shredded sharp cheese
1/2 cup ham lunchmeat chopped
1/3 cup cucumber
1 celery stick chopped
1/2 cup peas, frozen or canned
Boil noodles according to directions. Cool under running water. Drain well. Add all ingredients in a bowl and mix well. Chill before serving.
1 box of your favorite macaroni
1/4 large Spanish onion chopped
1/2 cup mayonnaise (more if salad looks dry)
1 tsp. garlic powder
1 tab. parsley flakes
salt and pepper to taste
1/2 cup shredded sharp cheese
1/2 cup ham lunchmeat chopped
1/3 cup cucumber
1 celery stick chopped
1/2 cup peas, frozen or canned
Boil noodles according to directions. Cool under running water. Drain well. Add all ingredients in a bowl and mix well. Chill before serving.
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