This soup freezes very well. Just grab a few plastic containers, prep this easy, thrifty soup, and pop into your refrigerator for easy morning lunch packing.
¾ cup chicken broth
¼ teaspoon poultry seasoning
¼ teaspoon onion powder
¼ teaspoon garlic powder
⅛ teaspoon black pepper
¼ teaspoon salt
⅛ teaspoon dried parsley
Pinch of paprika
½ cup milk
¼ cup all-purpose flour
In a medium saucepan, bring the broth and the seasonings to a simmer.
In a small bowl, whisk together the flour and milk until incorporated and smooth.
Slowly pour in the milk and flour mixture and whisk until it starts to thicken about 2-3 minutes.
Remove from the heat and salt and pepper to taste. Can be used immediately or stored in the fridge for a week.
¾ cup chicken broth
¼ teaspoon poultry seasoning
¼ teaspoon onion powder
¼ teaspoon garlic powder
⅛ teaspoon black pepper
¼ teaspoon salt
⅛ teaspoon dried parsley
Pinch of paprika
½ cup milk
¼ cup all-purpose flour
In a medium saucepan, bring the broth and the seasonings to a simmer.
In a small bowl, whisk together the flour and milk until incorporated and smooth.
Slowly pour in the milk and flour mixture and whisk until it starts to thicken about 2-3 minutes.
Remove from the heat and salt and pepper to taste. Can be used immediately or stored in the fridge for a week.
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