I found this unique recipe while we were camping a couple of years ago. I had chicken breasts lying on the bottom of my cooler that had to last one more day. They weren't going bad, but I knew another 24 hours in the ice was going to taint them. So I reached into my spice chest and came up with the following recipe. I had few ingredients to work with, and placed the following in a Ziploc bag. What we found was just short of amazing. When we
grilled these delights the following day, it was by far the best chicken we've ever had on the grill! This is now a home favorite!
2 large split chicken breasts
2 tsp. Lemon Pepper Seasoning
3 tab. oil
Add chicken breasts to Ziploc bag and place in remaining ingredients. Because these ingredients contain no acid, you can pop these in your refrigerator the night before. Just "smush" that bag well, to get all the ingredients married. If you do it the day of the grill, be sure to complete the mixture in the morning to ensure all that lemon goodness gets right down to the bone. Grill as you normally would or bake at 375 degrees for about 20 minutes.
grilled these delights the following day, it was by far the best chicken we've ever had on the grill! This is now a home favorite!
2 large split chicken breasts
2 tsp. Lemon Pepper Seasoning
3 tab. oil
Add chicken breasts to Ziploc bag and place in remaining ingredients. Because these ingredients contain no acid, you can pop these in your refrigerator the night before. Just "smush" that bag well, to get all the ingredients married. If you do it the day of the grill, be sure to complete the mixture in the morning to ensure all that lemon goodness gets right down to the bone. Grill as you normally would or bake at 375 degrees for about 20 minutes.
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