I was rummaging through my cabinets yesterday wondering what could I cook for New Year's Eve lunch. I came upon a fabulous recipe I just had to share. There is something amazing about this combination, and I plan on making more of these in the future using leftover ham or even deli ham from the local supermarket.
1 lb. leftover ham, sliced thin
1 very large onion sliced in thin layers
2 tab. margarine
1/2 tsp. salt
1/4 tsp. pepper
1 package of tortillas, regular
1 package of American cheese slices
Fry onion in fry pan with margarine, salt, and pepper until soft. Place a tortilla on your George Foreman Grill and layer with ham slices, a couple of heaping tablespoons of onions, and slice of processed cheese. Top with another tortilla. Place a few thin slices of margarine on the top to give that crispy coating. Close grill and when light turns off, you've got one delicious meal. Cut into fours and serve immediately.