Here's a great way to use up some leftover chicken you have lying around by stretching it to another meal. All you need is some homemade or canned biscuits, and dinner tastes like it was made fresh! I don't know about you, but since I cook often, my family loves leftovers as much as they love doing their chores. For some reason, things taste "old" and unappealing.
But, with this recipe I never get the "thumbs down". It utilizes fresh ingredients, and is a welcome addition to the dinner table. Plus, you probably already have mos ofYou may want to improvise and use turkey with this if it is over Thanksgiving.
1/4 cup butter or margarine
1/4 cup flour
1/2 cup chopped celery
1/2 cup chopped carrots
1 1/2 cups milk
1/2 tsp salt
1/4 tsp pepper
dash red pepper (optional)
2 cups cooked chicken
large biscuits
Melt butter or margarine in pan and then add carrots and celery. Cook until al dente. Add flour, and whisk until smooth. Begin adding the rest of the ingredients and keep stirring. If sauce is a bit too thick, add a bit more milk until you reach desired consistency. Serve over biscuits.
But, with this recipe I never get the "thumbs down". It utilizes fresh ingredients, and is a welcome addition to the dinner table. Plus, you probably already have mos ofYou may want to improvise and use turkey with this if it is over Thanksgiving.
1/4 cup butter or margarine
1/4 cup flour
1/2 cup chopped celery
1/2 cup chopped carrots
1 1/2 cups milk
1/2 tsp salt
1/4 tsp pepper
dash red pepper (optional)
2 cups cooked chicken
large biscuits
Melt butter or margarine in pan and then add carrots and celery. Cook until al dente. Add flour, and whisk until smooth. Begin adding the rest of the ingredients and keep stirring. If sauce is a bit too thick, add a bit more milk until you reach desired consistency. Serve over biscuits.
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