Observed on the first Monday in September, Labor Day pays tribute to the contributions and achievements of American workers. It was created by the labor movement in the late 19th century and became a federal holiday in 1894. Labor Day also symbolizes the end of summer for many Americans, and is celebrated with parties, parades and athletic events.
Don't miss out on this great event to spend time with all those people in your life you love. Plan a quick, thrifty meal that will speak volumes on each bite.
This macaroni salad is a family favorite and can be made a day in advance. Just top with a bit of reserved dressing and your all set.
1 package (16 ounces) elbow macaroni
1 cup mayonnaise
3 to 4 tablespoons water or milk
2 tablespoons red wine vinegar
1 tablespoon sugar
1-1/2 teaspoons salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 small sweet yellow, orange, or red pepper, finely chopped
1 small green pepper, finely chopped
1 small sweet onion, finely chopped
1 celery rib, finely chopped
2 tablespoons minced fresh parsley
Cook macaroni according to package directions. Drain; rinse with cold water and drain again.
In a small bowl, mix mayonnaise, water, vinegar, sugar and seasonings until blended.
In a large bowl, combine macaroni, peppers, onion and celery. Add 1 cup dressing; toss gently to coat. Refrigerate, covered, 2 hours or until cold. Cover and refrigerate remaining dressing to add just before serving.
To serve, stir in reserved dressing. Sprinkle with parsley
Don't miss out on this great event to spend time with all those people in your life you love. Plan a quick, thrifty meal that will speak volumes on each bite.
This macaroni salad is a family favorite and can be made a day in advance. Just top with a bit of reserved dressing and your all set.
1 package (16 ounces) elbow macaroni
1 cup mayonnaise
3 to 4 tablespoons water or milk
2 tablespoons red wine vinegar
1 tablespoon sugar
1-1/2 teaspoons salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 small sweet yellow, orange, or red pepper, finely chopped
1 small green pepper, finely chopped
1 small sweet onion, finely chopped
1 celery rib, finely chopped
2 tablespoons minced fresh parsley
Cook macaroni according to package directions. Drain; rinse with cold water and drain again.
In a small bowl, mix mayonnaise, water, vinegar, sugar and seasonings until blended.
In a large bowl, combine macaroni, peppers, onion and celery. Add 1 cup dressing; toss gently to coat. Refrigerate, covered, 2 hours or until cold. Cover and refrigerate remaining dressing to add just before serving.
To serve, stir in reserved dressing. Sprinkle with parsley
RSS Feed
