4 cups (32 oz.) of lemon-lime soda, divided
2 pkg. (3 oz.) lime jello
6 oz. cream cheese
1 carton frozen whipped topping
Microwave two cups of the soda for 2 min. until hot. Place gelatin in mixture and stir. Place in a blender and process until dissolved.
Transfer to large bowl. Stir in chilled soda. Fold in and gently stir whipped topping until combined. Pour into three quart bowl or jello mold and refrigerate for at least four hours.