Happy Labor Day! I know I shouldn't be on here "laboring", but I just had to share a quick recipe incase you needed an extra treat tonight to serve to your family. After all, it is a national holiday and on these days it is important to implant a memory for those beloved children of ours. Enjoy!
3/4 cup dark brown sugar
5 tbs. flour
1/2 tsp salt
2 cups milk
2 egg yolks
2 tbs. butter
1 tsp. vanilla
1 cooked pie shell
Cool Whip
Combine sugar, flour, salt and milk. Boil until thick with a double boiler, or on VERY low on your stove top. Cook 10 min. longer and add egg yolk. First, add a bit of the hot mixture to egg yolk, then slowly add to hot filling, whisking while doing so. Take off and add vanilla and butter. Set in refrigerator for at least an hour. Top with Cool Whip.
3/4 cup dark brown sugar
5 tbs. flour
1/2 tsp salt
2 cups milk
2 egg yolks
2 tbs. butter
1 tsp. vanilla
1 cooked pie shell
Cool Whip
Combine sugar, flour, salt and milk. Boil until thick with a double boiler, or on VERY low on your stove top. Cook 10 min. longer and add egg yolk. First, add a bit of the hot mixture to egg yolk, then slowly add to hot filling, whisking while doing so. Take off and add vanilla and butter. Set in refrigerator for at least an hour. Top with Cool Whip.
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