I am usually blessed with a bit of bacon in my monthly food bag. So, I'm always looking for ways to put it to good use. You're going to love these sandwiches. You can bet they are sure fire fillers.
2 slices sourdough bread
1 tablespoon mayonnaise
1 large egg
1 slice American cheese
2 cooked bacon strips
Using a biscuit cutter or round cookie cutter, cut out center of one slice of bread (discard center or save for another use). Spread mayonnaise on one side of bread slices. In a large skillet coated with cooking spray, lightly toast cutout slice, mayonnaise side down, over medium-low heat. Flip slice; crack an egg into center. Add remaining bread slice mayonnaise side down, to skillet; layer with cheese and bacon.
Cook, covered, until egg white is set, yolk is soft-set and cheese begins to melt. If needed, flip slice with egg to finish cooking. To assemble sandwich, use solid slice as bottom and cutout slice as top