Here's a quick fix when you're running behind on a weeknight trying to prepare for the holidays. Not to mention all that beef is hitting inflation digits making it impossible to buy thrifty meat. This one recipe is darling and will satisfy even your pickiest of eaters.
1 pound ground beef
8 tablespoons shredded American or cheddar cheese
1/2 teaspoon salt
1/2 teaspoon pepper
4 hamburger buns, split and toasted
Optional: Tomato slices, onion slices, lettuce
Shape beef into 8 thin patties. Divide cheese among 4 patties; top with remaining patties and press edges firmly to seal. Sprinkle with salt and pepper.
Grill burgers, covered, over medium heat or broil 4 in. from heat until a thermometer reads 160° and juices run clear, 6-8 minutes on each side. Serve on buns with toppings of your choice.
1 pound ground beef
8 tablespoons shredded American or cheddar cheese
1/2 teaspoon salt
1/2 teaspoon pepper
4 hamburger buns, split and toasted
Optional: Tomato slices, onion slices, lettuce
Shape beef into 8 thin patties. Divide cheese among 4 patties; top with remaining patties and press edges firmly to seal. Sprinkle with salt and pepper.
Grill burgers, covered, over medium heat or broil 4 in. from heat until a thermometer reads 160° and juices run clear, 6-8 minutes on each side. Serve on buns with toppings of your choice.
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