Happy St. Patty's Day to all! I do hope you are taking this extra time to cook a traditional meal for your family. I know on this type of economical budget things can be slim, but if you were able to set aside money for a corned beef, then I am going to share my tradtional Irish Soda Bread.
This bread is like none other you'll ever taste. It is not like the usual dry varieties housed at stores on this holiday. Rather, it is moist and chewy, tantalizing to your taste buds. This will become a family favorite for years to come!
2 cups flour
1/4 cup bran flakes or wheat germ
1/4 tsp. salt
1 tsp. baking soda
1/2 stick of butter or margarine
1/4 cup golden raisins
1 cup plain yogurt
Place flour in bowl and add cold butter. Begin to mix two ingredients with fingers until mixture resembles coarse crumbs. Add bran flakes, salt, baking soda, and raisins mix well. and yogurt. Add yogurt until moist and you are able to form a slightly sticky ball. Let rest for 10 min. Place on baking sheet and cut an "x" pattern over the top. Bake at 400 degrees for 35-40 min. Until golden.
This bread is like none other you'll ever taste. It is not like the usual dry varieties housed at stores on this holiday. Rather, it is moist and chewy, tantalizing to your taste buds. This will become a family favorite for years to come!
2 cups flour
1/4 cup bran flakes or wheat germ
1/4 tsp. salt
1 tsp. baking soda
1/2 stick of butter or margarine
1/4 cup golden raisins
1 cup plain yogurt
Place flour in bowl and add cold butter. Begin to mix two ingredients with fingers until mixture resembles coarse crumbs. Add bran flakes, salt, baking soda, and raisins mix well. and yogurt. Add yogurt until moist and you are able to form a slightly sticky ball. Let rest for 10 min. Place on baking sheet and cut an "x" pattern over the top. Bake at 400 degrees for 35-40 min. Until golden.
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