I had been waiting for a recipe that would embellish this beauty with extra sweetness. I was not disappointed. In fact, I added a little extra marmalade on my slice to ooze down and warm a tad before it hit my taste buds. Too yummy!
Why cook a ham over summer? Leftovers! So many recipes for added ham tidbits.
1 fully cooked bone-in ham (6 to 8 pounds)
1 tablespoon ground mustard
1 teaspoon ground allspice
3/4 cup orange marmalade
Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Combine mustard and allspice; rub over ham.
Bake, uncovered, at 325° until a thermometer reads 140°, 2 to 2-1/4 hours. Spread top of ham with marmalade during the last hour of baking, basting occasionally.