There is nothing more satisfying on a hot summer day than good ol' fashioned homemade ice cream. So, if you have an ice cream maker that is collecting dust on your shelves, dust it off, and get prepared to make some of the tastiest, creamiest ice cream imaginable. This was given to me by a friend a number of years ago and is still a family favorite around here.
Try the vanilla version, and then grab a can of chocolate syrup to make delicious, rich chocolate ice cream on your second spin. Once you've tried this treat, you'll be called to that ice cream maker more and more to save precious dollars on an old time treat. After all, look how much ice cream can be created when creating home made than those 1 1/2 quart containers that go on sale!
4 eggs
1 cup sugar
1 (14 oz.) can sweetened condensed milk
1 (3 oz.) package of vanilla instant pudding mix
1 tab. vanilla
1 1/2 quarts of milk, divided
Beat eggs in bowl at medium/high speed for one minute. Add sugar and beat an additional minute. Add condensed milk, pudding mix, and vanilla; beat a minute more. Stir in 1 quart of milk and pour mixture into homemade ice cream maker. Add remaining 1/2 quart of milk. Freeze according to manufacturers insturctions. Place in freezer for an additional hour to let ripen.
Chocolate Ice Cream Version
Follow recipe except add 1 (16 oz.) container of chocolate flavored syrup to recipe.
Try the vanilla version, and then grab a can of chocolate syrup to make delicious, rich chocolate ice cream on your second spin. Once you've tried this treat, you'll be called to that ice cream maker more and more to save precious dollars on an old time treat. After all, look how much ice cream can be created when creating home made than those 1 1/2 quart containers that go on sale!
4 eggs
1 cup sugar
1 (14 oz.) can sweetened condensed milk
1 (3 oz.) package of vanilla instant pudding mix
1 tab. vanilla
1 1/2 quarts of milk, divided
Beat eggs in bowl at medium/high speed for one minute. Add sugar and beat an additional minute. Add condensed milk, pudding mix, and vanilla; beat a minute more. Stir in 1 quart of milk and pour mixture into homemade ice cream maker. Add remaining 1/2 quart of milk. Freeze according to manufacturers insturctions. Place in freezer for an additional hour to let ripen.
Chocolate Ice Cream Version
Follow recipe except add 1 (16 oz.) container of chocolate flavored syrup to recipe.
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