It's two days before Thanksgiving when I spend time with my boys preparing the Thanksgiving meal. This Thanksgiving I will be taking bread accumulated from food pantries and using it to complete my own homemade stuffing recipe. If you don't have old bread, you can use Pepperidge Farm bagged stuffing cubes.
Making your own stuffing is a quick and easy task. Just cube old bread into 1/2 inch cubes and let air dry overnight. Then put this mixture into an oven on 250 degrees for about an hour to an hour and half, or until bread crumbs are dry. Use in the following recipe:
8 cups of dried bread crumbs
1/2 stick of butter
1 bay leaf
4 celery ribs
3 large carrots
1 large onion
1 cup of mushrooms
16 oz. package of sausage
2 cloves of garlic
1 1/2 cups chicken broth
1/4 cup fresh or 1 tab. dried prsley
1 tsp. salt
1/2 tsp. pepper
1 1/2 tab. poultry seasoning
In food processor add celery, onion, garlic, mushrooms, and carrot. Whirl until mixture resembles chopped. Fry sausage until done. Add butter, and all of the vegetables. Fry until soft. Add spices. Simmer one more minute to infuse flavors. Toss mixture over bread crumbs and add chicken broth. Add parsley at the end. Stuff your turkey! Less broth is needed when stuffing a bird.
Making your own stuffing is a quick and easy task. Just cube old bread into 1/2 inch cubes and let air dry overnight. Then put this mixture into an oven on 250 degrees for about an hour to an hour and half, or until bread crumbs are dry. Use in the following recipe:
8 cups of dried bread crumbs
1/2 stick of butter
1 bay leaf
4 celery ribs
3 large carrots
1 large onion
1 cup of mushrooms
16 oz. package of sausage
2 cloves of garlic
1 1/2 cups chicken broth
1/4 cup fresh or 1 tab. dried prsley
1 tsp. salt
1/2 tsp. pepper
1 1/2 tab. poultry seasoning
In food processor add celery, onion, garlic, mushrooms, and carrot. Whirl until mixture resembles chopped. Fry sausage until done. Add butter, and all of the vegetables. Fry until soft. Add spices. Simmer one more minute to infuse flavors. Toss mixture over bread crumbs and add chicken broth. Add parsley at the end. Stuff your turkey! Less broth is needed when stuffing a bird.
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