Sometimes all those prepackaged foods that are cheap and easily available during this economic depression just doesn't hit the spot. You begin questioning the integrity of these items as you prepare them. After all, if you are a seasoned cook, having to resort to cheap, quick meals can be condescending as you place that food out on your table.
I do try to cook from scratch as much as possible. As you can see from this blog, I use very little prepackaged food. There is a reason for this, eating too much of that processed food hoping to save money on your budget plan, wrecks havoc on your health. Honestly, by choosing not to buy all those ingredients you can't pronounce will alleviate some cash funds to focus on whole foods. Whenever possible cook from nature's bounty.
1 pd. ground beef
1/2 cup chopped onion
1 cup ketchup
1 tab. white vinegar
1 tab. lemon juice
1 tab. Worchestershire sauce
1 tsp. mustard
1 tsp. paprika
1 tab. br. sugar
salt and pepper
4 hamburger buns
Fry ground beef and onions until cooked. Drain fat. Add remaining ingredients and allow to cook for 15 minutes. Serve on hamburger buns. Yum!
I do try to cook from scratch as much as possible. As you can see from this blog, I use very little prepackaged food. There is a reason for this, eating too much of that processed food hoping to save money on your budget plan, wrecks havoc on your health. Honestly, by choosing not to buy all those ingredients you can't pronounce will alleviate some cash funds to focus on whole foods. Whenever possible cook from nature's bounty.
1 pd. ground beef
1/2 cup chopped onion
1 cup ketchup
1 tab. white vinegar
1 tab. lemon juice
1 tab. Worchestershire sauce
1 tsp. mustard
1 tsp. paprika
1 tab. br. sugar
salt and pepper
4 hamburger buns
Fry ground beef and onions until cooked. Drain fat. Add remaining ingredients and allow to cook for 15 minutes. Serve on hamburger buns. Yum!
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