Yesterday I opened my freezer to be greeted by an over abundance of cut to portion size frozen bread from my food pantry. Most of the time, when you get this stuff, it is semi-fresh and must be prepared immediately or set in the freezer with clear freezer bags. Unfortunately, there some days it just seems to keep piling up and that delicious garlic bread recipe gets too much of a workout.
But there is a better way. I'm sure you've noticed there is always lunch meat on sale whether in the deli or the refrigerated aisle. Why not pick up a few when they are on sale and plop them in your freezer for an upcoming easy-to-please soon to be favorite? All you need is some defrosted bread; any type will do including subs, sandwich rolls, or thick sliced. Cut the bread, fill each family members with their favorite meats, cheeses, and toppings; then just grill on the ol' Forman. Comes out delicious!
Bread
Lunch Meat
Cheese
Topping of your choice: mushrooms, onions, peppers, pickles, etc.
Salad dressing
butter or margarine
Take bread and slice to open if needed. Slab on your favorite salad dressing. Top with lunch meat. Fill with your favorite toppings. Top with a few slices of cheese. Lightly butter the outside of the bread. Place in your Foreman Grill and put top down. If the top seems to be too far ajar, place your teapot or a pan filled with water on the top for a weight. This will get it the perfect texture. Peek to see after 3-4 minutes if your bread has the lovely lines in place then slice in half and enjoy!
But there is a better way. I'm sure you've noticed there is always lunch meat on sale whether in the deli or the refrigerated aisle. Why not pick up a few when they are on sale and plop them in your freezer for an upcoming easy-to-please soon to be favorite? All you need is some defrosted bread; any type will do including subs, sandwich rolls, or thick sliced. Cut the bread, fill each family members with their favorite meats, cheeses, and toppings; then just grill on the ol' Forman. Comes out delicious!
Bread
Lunch Meat
Cheese
Topping of your choice: mushrooms, onions, peppers, pickles, etc.
Salad dressing
butter or margarine
Take bread and slice to open if needed. Slab on your favorite salad dressing. Top with lunch meat. Fill with your favorite toppings. Top with a few slices of cheese. Lightly butter the outside of the bread. Place in your Foreman Grill and put top down. If the top seems to be too far ajar, place your teapot or a pan filled with water on the top for a weight. This will get it the perfect texture. Peek to see after 3-4 minutes if your bread has the lovely lines in place then slice in half and enjoy!
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