Here's an exceptional, thrifty treat you'll make often. With a bag of semisweet chips from Aldi for only $1.69 you'll create one of the most moist brownie delights you've ever sunk your teeth into.
This recipe borders on the brink of fudge. They are so deliciously gooey inside that you'll wonder if you're biting into a a brownie or a rich piece of decadent fudge.
Bookmark this one in your favorites for easy retrieve. Use and share and your next party and bring lots of extra recipes to share!
1 cup sugar
1/2 cup packed brown sugar
2/3 cup butter, cubed
1/4 cup water
2-3/4 cups bittersweet chocolate chips, divided
4 large eggs
2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
Preheat oven to 325°. Line a 9-in.-square baking pan with parchment paper, letting ends extend up sides.
In a large heavy saucepan, combine sugars, butter, water, bring to a boil, stirring constantly. Remove from heat; add 1-3/4 cups chocolate chips and stir until melted. Cool slightly.
In a large bowl, whisk eggs until foamy, about 3 minutes. Add vanilla; gradually whisk in chocolate mixture. In another bowl, whisk flour, baking soda and salt; stir into chocolate mixture. Fold in remaining chocolate chips.
Pour into prepared pan. Bake on a lower oven rack 40-50 minutes or until a toothpick inserted in center comes out with moist crumbs (do not overbake). Cool completely in pan on a wire rack.
This recipe borders on the brink of fudge. They are so deliciously gooey inside that you'll wonder if you're biting into a a brownie or a rich piece of decadent fudge.
Bookmark this one in your favorites for easy retrieve. Use and share and your next party and bring lots of extra recipes to share!
1 cup sugar
1/2 cup packed brown sugar
2/3 cup butter, cubed
1/4 cup water
2-3/4 cups bittersweet chocolate chips, divided
4 large eggs
2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
Preheat oven to 325°. Line a 9-in.-square baking pan with parchment paper, letting ends extend up sides.
In a large heavy saucepan, combine sugars, butter, water, bring to a boil, stirring constantly. Remove from heat; add 1-3/4 cups chocolate chips and stir until melted. Cool slightly.
In a large bowl, whisk eggs until foamy, about 3 minutes. Add vanilla; gradually whisk in chocolate mixture. In another bowl, whisk flour, baking soda and salt; stir into chocolate mixture. Fold in remaining chocolate chips.
Pour into prepared pan. Bake on a lower oven rack 40-50 minutes or until a toothpick inserted in center comes out with moist crumbs (do not overbake). Cool completely in pan on a wire rack.
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