This recipe borders on the brink of fudge. They are so deliciously gooey inside that you'll wonder if you're biting into a a brownie or a rich piece of decadent fudge.
Bookmark this one in your favorites for easy retrieve. Use and share and your next party and bring lots of extra recipes to share!
1 cup sugar
1/2 cup packed brown sugar
2/3 cup butter, cubed
1/4 cup water
2-3/4 cups bittersweet chocolate chips, divided
4 large eggs
2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
Preheat oven to 325°. Line a 9-in.-square baking pan with parchment paper, letting ends extend up sides.
In a large heavy saucepan, combine sugars, butter, water, bring to a boil, stirring constantly. Remove from heat; add 1-3/4 cups chocolate chips and stir until melted. Cool slightly.
In a large bowl, whisk eggs until foamy, about 3 minutes. Add vanilla; gradually whisk in chocolate mixture. In another bowl, whisk flour, baking soda and salt; stir into chocolate mixture. Fold in remaining chocolate chips.
Pour into prepared pan. Bake on a lower oven rack 40-50 minutes or until a toothpick inserted in center comes out with moist crumbs (do not overbake). Cool completely in pan on a wire rack.