Bread is bread- or so they say. So, what difference does it make what source the bread comes from? Most homemade bread crumb recipes ask for bread that has been oven dried and whirled in a blender or food processor. Too time consuming! Last week I noticed my many boxes of crackers. We are not cracker people here, and use them seldom. But, crackers have many good recipes to be had! No, you won't find many of these on the Internet, but you will find them here. I am always on the lookout for a great cracker recipe.
Next time you need a bread crumb topping try this delicious recipe using crackers instead. I found it more delectable than regular bread crumbs when it was used for frying. This crispy, buttery, flaky concoction just melts in your mouth with each bite. Just think of the variations you can make with this! I keep it in the refrigerator to ensure freshness.
2 rows of crackers wrapped
1 tab. of any whole seasoning blend like Weber Canadian Steak
(if using a fine blend, use only 2 tsp. like Lawry's Seasoned Salt)
1/2 tsp. of pepper
Grind all in food processor blender and pulse until desired results appear. Place in plastic container, Ziploc bag, or old bread crumb box.
Next time you need a bread crumb topping try this delicious recipe using crackers instead. I found it more delectable than regular bread crumbs when it was used for frying. This crispy, buttery, flaky concoction just melts in your mouth with each bite. Just think of the variations you can make with this! I keep it in the refrigerator to ensure freshness.
2 rows of crackers wrapped
1 tab. of any whole seasoning blend like Weber Canadian Steak
(if using a fine blend, use only 2 tsp. like Lawry's Seasoned Salt)
1/2 tsp. of pepper
Grind all in food processor blender and pulse until desired results appear. Place in plastic container, Ziploc bag, or old bread crumb box.
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