I purchased a huge pork loin for only $11. I will get many meals out of this which includes a roast, chops, and stew meat. It is always best to purchase in quantity when the opportunity arises.
Give this one a shot. You won't be sorry as the herb crust makes a delightful accompaniment.
3 lb. pork tenderloin
1/4 cup olive oil
1/4 cup plain breadcrumbs
1 clove of garlic
1 tsp. herbs De Provence
1 tsp. lemon zest
Place loin on lined baking sheet. Drizzle with 1 tab. of olive oil and rub in generously. Combine remaining ingredients and rub into meat again.
Roast pork at 375 degrees for 50 - 60 minutes or until internal temperature reaches 160 degrees. Cool 10 minutes before slicing.