Grab a few veggies, and you've got a meal ready in less than 45 minutes. This is a favorite fall recipe in our house.
1 box Matzo Ball and Soup Mix
2 Chicken Leg quarters
2-3 stalks celery, chopped
3-4 carrots, peeled and chopped
1 large onion, chopped
1 1/2 cups egg noodles
Prepare soup mix according to directions. Place matzo mix in refrigerator.
In soup pot add chicken, celery, carrots, and onions. Cook on low/medium for 30 minutes. Take out chicken quarters to cool. Add noodles and drop 1-2 inch matzo balls in soup. Cook for 10-15 minutes more.
Debone and skin chicken. Place bitesize chunks back into pot when noodles and matzo are finished cooking. Serve immediately.