Still working through a few pounds of ground turkey in my freezer. I thought I'd share this one with you.
Here's a great that can be made ahead of time and placed in the refrigerator upon your return from a long errand spawned day. Or, you can whip it up and bring it along as holiday fare for an upcoming office party.
Anyway you dig into it, you're going to love it!
1 pound lean ground turkey
1 envelope taco seasoning
2/3 cup water
1 can (16 ounces) refried beans
1-1/2 cups shredded lettuce
1 jar (16 ounces) salsa
1 cup (4 ounces) shredded cheddar cheese
1 canned jalapenos, sliced (optional)
1 cup (8 ounces) sour cream
1/3 cup sliced ripe olives
1 package (13-1/2 ounces) tortilla chip
In a nonstick skillet coated with cooking spray, cook turkey until no longer pink; drain if necessary. Stir in taco seasoning and water; cook and stir for 2-4 minutes or until most of the liquid has evaporated.
Spread refried beans on a 12-in. serving platter. Top with the turkey, lettuce, salsa, cheese, jalapenos, sour cream and olives. Serve with chips.
Here's a great that can be made ahead of time and placed in the refrigerator upon your return from a long errand spawned day. Or, you can whip it up and bring it along as holiday fare for an upcoming office party.
Anyway you dig into it, you're going to love it!
1 pound lean ground turkey
1 envelope taco seasoning
2/3 cup water
1 can (16 ounces) refried beans
1-1/2 cups shredded lettuce
1 jar (16 ounces) salsa
1 cup (4 ounces) shredded cheddar cheese
1 canned jalapenos, sliced (optional)
1 cup (8 ounces) sour cream
1/3 cup sliced ripe olives
1 package (13-1/2 ounces) tortilla chip
In a nonstick skillet coated with cooking spray, cook turkey until no longer pink; drain if necessary. Stir in taco seasoning and water; cook and stir for 2-4 minutes or until most of the liquid has evaporated.
Spread refried beans on a 12-in. serving platter. Top with the turkey, lettuce, salsa, cheese, jalapenos, sour cream and olives. Serve with chips.
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