My son requested this last night, and I had forgotten about the beloved Aunt Sandy Dinner. This is amazing tasting, simple, and a kid's favorite. My Aunt Sandy was a busy working woman, yet found time to offer healthy food options at her table despite being a full time employee. She believed that a woman needed to ensure her well-being was complete and found alternative cooking recipes on nights that normally wouldn't allow a decent home cooked meal. This gave her some special time to recharge her own batteries. This recipe can be made in 20 minutes. That is from start to finish! It is nutritious, healthy, and reasonably priced. I know once you try this treat it will easily become a family favorite.
1 pd. hamburger
1/2 small chopped onion
1/2 tsp. salt
1/4 tsp. pepper
I mushroom packet gravy mix
1 cup milk
*Noodles or mashed potatoes
In a frypan add chopped onion and fry 5 minutes. Add hamburger gently breaking apart with tongs. Add salt and pepper to add a bit of flavor to the meat. When meat is cooked, drain grease. In a measuring cup, pour in gravy packet and add milk to the one cup mark. This prevents watery gravy from the meat juices. If the gravy thickens quickly you can always add a few tablespoons of milk to thin it. The gravy takes but a minute to cook and thicken. Pour immediately over noodles or mashed potatoes.
1 pd. hamburger
1/2 small chopped onion
1/2 tsp. salt
1/4 tsp. pepper
I mushroom packet gravy mix
1 cup milk
*Noodles or mashed potatoes
In a frypan add chopped onion and fry 5 minutes. Add hamburger gently breaking apart with tongs. Add salt and pepper to add a bit of flavor to the meat. When meat is cooked, drain grease. In a measuring cup, pour in gravy packet and add milk to the one cup mark. This prevents watery gravy from the meat juices. If the gravy thickens quickly you can always add a few tablespoons of milk to thin it. The gravy takes but a minute to cook and thicken. Pour immediately over noodles or mashed potatoes.
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