Pork chops have been on sale at Winn Dixie for $1.49 a pound lately. I've got to tell you, in order to take care of these growing boys of mine, I am a frequent meat shopper at this store. I scour their local weekly ads and ONLY buy what I call the "Super" specials. Those are the items that are ridiculously priced low to draw their local shopping market in. On these super sales I buy 3-5 of the same item to stock in my freezer. You'd be surprised how quickly your freezer will fill offering a diversity of menu items each week.
These pork chops are adapted from a more expensive version that was stored in my cupboard. Nonetheless, they came out juicy, fortified with exciting, intoxicating flavors. Give it a try yourself and see!
2 tab. pancake syrup
6 tab. balsamic vinegar
3/4 tsp. salt
3/4 tsp. pepper
4 - 5 boneless pork chops
Mix marinade in a Ziploc bag and reserve 1/2 cup. Add pork chops and give a good shake and squish. Marinate in the refrigerator for one hour. Drain pork chops and discard marinate and bag.
Cook pork chops on grill basting with reserved marinade until done. Serve immediately.
These pork chops are adapted from a more expensive version that was stored in my cupboard. Nonetheless, they came out juicy, fortified with exciting, intoxicating flavors. Give it a try yourself and see!
2 tab. pancake syrup
6 tab. balsamic vinegar
3/4 tsp. salt
3/4 tsp. pepper
4 - 5 boneless pork chops
Mix marinade in a Ziploc bag and reserve 1/2 cup. Add pork chops and give a good shake and squish. Marinate in the refrigerator for one hour. Drain pork chops and discard marinate and bag.
Cook pork chops on grill basting with reserved marinade until done. Serve immediately.
RSS Feed
