These pork chops are adapted from a more expensive version that was stored in my cupboard. Nonetheless, they came out juicy, fortified with exciting, intoxicating flavors. Give it a try yourself and see!
2 tab. pancake syrup
6 tab. balsamic vinegar
3/4 tsp. salt
3/4 tsp. pepper
4 - 5 boneless pork chops
Mix marinade in a Ziploc bag and reserve 1/2 cup. Add pork chops and give a good shake and squish. Marinate in the refrigerator for one hour. Drain pork chops and discard marinate and bag.
Cook pork chops on grill basting with reserved marinade until done. Serve immediately.