I have just realized, after talking to my sister this morning, that I have not shared my delicious grilled bread with you! I've shared some grilling recipes, but not one of the most important side products. This garlic bread recipe is an inexpensive way to use up day old bread that usually tops your food pantry bag. Sometimes, it is useable, but often, the ends are so hard, it would be difficult to bite into, let alone make a sandwich. By using this recipe, you can eliminate the carb side, and instead make a fresh salad with your entree. You must watch it carefully, as to ensure the bread doesn't burn as it grills quickly!
I take this day old bread, cut off hard ends, and then slice diagonally down the middle. I put them in Ziploc bags for easy retrieval when utilizing this recipe. Spices can be bought at your local Dollar Tree.
1 half loaf of bread
2 tab. tub margarine
2 tsp. garlic
salt
2 tsp. paprika
2 tab. parmesan cheese
Spread bread with 2 tab.
margarine. Sprinkle with garlic salt, paprika, and parmesan cheese. Grill spread
side down for about 3 minutes or until slightly golden. Cut into bite size
servings.
I take this day old bread, cut off hard ends, and then slice diagonally down the middle. I put them in Ziploc bags for easy retrieval when utilizing this recipe. Spices can be bought at your local Dollar Tree.
1 half loaf of bread
2 tab. tub margarine
2 tsp. garlic
salt
2 tsp. paprika
2 tab. parmesan cheese
Spread bread with 2 tab.
margarine. Sprinkle with garlic salt, paprika, and parmesan cheese. Grill spread
side down for about 3 minutes or until slightly golden. Cut into bite size
servings.
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