If you're making that delicious Lemon Dill Roasted Chicken today, then I have the perfect side dish to accompany your fare. Green beans are still on sale for 99 cents a pound at most stores. These delicious treats will soon be off the fresh peak scale, so buy now and savor a few more days of summer fun. Fall begins just a few days away so grab the last of your summer veggies fast!
2 tbsp. oil
1 tbsp. butter or margarine
4 garlic cloves peeled and sliced
2 lbs. fresh green beans
1 chicken bouillon cube
1 cup water
1/2 tsp. salt
1/4 tsp. pepper
Place water and bouillon cube in microwave and heat on high for one minute. Let cube melt. In fry pay, heat oil and butter over heat. Add garlic and cook 30 seconds. Add green beans and stir fry until crisp/tender about 15 minutes. Stir in broth, salt, and pepper. Cook uncovered about 10 minutes. Broth should be almost evaporated.
2 tbsp. oil
1 tbsp. butter or margarine
4 garlic cloves peeled and sliced
2 lbs. fresh green beans
1 chicken bouillon cube
1 cup water
1/2 tsp. salt
1/4 tsp. pepper
Place water and bouillon cube in microwave and heat on high for one minute. Let cube melt. In fry pay, heat oil and butter over heat. Add garlic and cook 30 seconds. Add green beans and stir fry until crisp/tender about 15 minutes. Stir in broth, salt, and pepper. Cook uncovered about 10 minutes. Broth should be almost evaporated.
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