I have been frequenting Bravo Supermarkets scoping out their meat aisle. I've had the circulars delivered often to my front door, but the nearest supermarket was over 30 miles away these last two years. Recently, one opened in the neighborhood. And my FIRST circular included fresh leg of pork roast for .99 a pound. So, I thought, "Why not?" Off I dashed to buy a HUGE 10 lb. roast for around $10, along with some chicken legs in a 10 lb. package for .49 a pound.
After cooking the leg I was impressed with the succulent, tender taste after roasting. The meat just fell from the bone and needed no knife on my dinner plate. This recipe would be a delightful addition to the Cooking for a Crowd recently implemented. It will feed over 12 people sufficiently. You'll be pleasantly surprised!
1 (10 pound) pork roast
1 head garlic (cloves peeled and quartered if large)
2 tsp. salt
1 tsp. pepper
2 tsp. Greek Seasoning
Wash pork roast and pat dry. Cut slits and insert garlic. Be sure to halve or quarter large garlic cloves. Sprinkle roast with salt and pepper. I do both sides. Then sprinkle on Greek Seasoning. If you love Greek Seasoning, just add a bit more. Set in a roasting pan, in oven, on 350 degrees. Cover with tin foil and roast 6 hours. Towards the end, I do use a meat thermometer. Inside temperature should reach 160 degrees to ensure doneness. Your whole house will smell delightful while it cooks.
After cooking the leg I was impressed with the succulent, tender taste after roasting. The meat just fell from the bone and needed no knife on my dinner plate. This recipe would be a delightful addition to the Cooking for a Crowd recently implemented. It will feed over 12 people sufficiently. You'll be pleasantly surprised!
1 (10 pound) pork roast
1 head garlic (cloves peeled and quartered if large)
2 tsp. salt
1 tsp. pepper
2 tsp. Greek Seasoning
Wash pork roast and pat dry. Cut slits and insert garlic. Be sure to halve or quarter large garlic cloves. Sprinkle roast with salt and pepper. I do both sides. Then sprinkle on Greek Seasoning. If you love Greek Seasoning, just add a bit more. Set in a roasting pan, in oven, on 350 degrees. Cover with tin foil and roast 6 hours. Towards the end, I do use a meat thermometer. Inside temperature should reach 160 degrees to ensure doneness. Your whole house will smell delightful while it cooks.
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