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Good Ol' Cheeseburgers and Fries

4/25/2012

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When you're on a budget, you plan for the month a head of time to ensure your food stamps or designated check will cover all your needs.  I had forgotten about one item I consistently buy each month from Save-A-Lot.  They are called the Holten burgers.  Found in the freezer section in two pound bags, it will only cost you $3.99.  This bag contains 8 burgers and is enough for two meals for our family.  There you will find the 99 cent hamburger buns and the $1 bag of fries, too.  Are you already calculating the cost for two meals for the month?  Virtually nothing!  These burgers are 100% beef and delicious tasting.  Most importantly, if you are in a hurry, pop them on your George Foreman Grill and dinner is served in just a few minutes.  Hit your local thrift store for one of these.

If Holten burgers are unavailable in your neck of the woods, find an alternate at  your local discount store.

4 Holten 1/4 pd. hamburgers
4 hamburger buns
1 1/2 cups Frozen Vegetable Blend
1 tab. butter
4 slices of cheese
1/2 bag of frozen French fries
Condiments: lettuce, tomato, onion, ketchup, mustard, mayo

Cook hamburgers on grill or George Foreman Grill.  In the meantime sauté Frozen Vegetable Blend in 1 tab. butter until done.  Cook French fries according to directions.  I got a wonderful Fry Daddy at my local thrift store for about $4.  These make the perfect fries.  Assemble the hamburgers when done.  Place patty on 1/2 of bun, top with cheese, then a couple of tablespoons of Frozen Seasoning Blend.  Place remaining patty on top, and serve with fries.  Don't forget to add your favorite condiments!  Oh, YUM!
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    Food Facts

    Today 1 in 7 families, 46 million people, rely on food pantries and meal service programs to feed themselves and their families. Hunger exists in literally every county in America, It's an urban problem, it's a suburban problem, and it's a rural problem. People who come to food banks are hard workers. They are employed. They are the school bus drivers, lab techs, receptionists, and sanitation engineers.They just can't make ends meet. Find nutritious ways to do that here.

    Author

    Valerie Bourbour is a writer/blogger and certified English teacher.  She enjoys finding new recipes that are thrifty so that readers can create desired food budgets in today's economy.

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