Real cornbread taste is hard to find in that box you purchase. With mixes toting real cornbread taste, you can easily see that white flour is admitted to the recipe. But there is nothing more delicious that a true recipe made from cornmeal. Corn meal is inexpensive and nutritious and is easily made into delicious bread as shown. It doesn't matter if it is white or yellow corn meal as the results are truly worth the baking wait. Serve this alongside your favorite dish, or use it with your favorite stew or soup. You're gonna just love the texture.
I've had several readers ask for gluten-free recipes that are thrifty. Since I am gluten free, I offer you one of my favorites. Just because we have special dietary needs doesn't mean we have to shirk on taste while on a budget.
1 cup milk
1/2 cup plain yogurt
2 eggs
1 1/2 tbs. sugar
1/2 tsp. salt
1/2 tsp. baking soda
1 1/2 cup corn meal
1/2 cup gluten free baking mix
1/4 cup melted butter
Beat first five ingredients together. Stir in corn meal and flour. Add melted butter. Mix well. Pour batter into greased 8" square pan. Bake at 425 degrees for 30 min. or until golden brown.
I've had several readers ask for gluten-free recipes that are thrifty. Since I am gluten free, I offer you one of my favorites. Just because we have special dietary needs doesn't mean we have to shirk on taste while on a budget.
1 cup milk
1/2 cup plain yogurt
2 eggs
1 1/2 tbs. sugar
1/2 tsp. salt
1/2 tsp. baking soda
1 1/2 cup corn meal
1/2 cup gluten free baking mix
1/4 cup melted butter
Beat first five ingredients together. Stir in corn meal and flour. Add melted butter. Mix well. Pour batter into greased 8" square pan. Bake at 425 degrees for 30 min. or until golden brown.
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