Any time you go to your food pantry you can bet you'll get a few bags of day old bread. But, as you know, it can be a bit intimidating when thinking of a recipe to use it up,
One thing you may not have thought of is garlic bread is a side carbohydrate. Many of us think we must include potatoes, rice, and such to make the dinner complete The fact is, you can take that day old loaf and it can become the absolute starchy side. Nothing else is needed. More savings for you!
1/2 cup margarine, melted
3 to 4 garlic cloves, minced
1 loaf day old bread, halved lengthwise
1 teaspoon minced parsley
In a small bowl, combine butter and garlic. Brush over cut sides of bread; sprinkle with parsley. Place, cut side up, on a baking sheet.
Bake at 350° for 8 minutes. Broil 4-6 in. from the heat for 2 minutes or until golden brown. Cut into 2-in. slices. Serve warm
One thing you may not have thought of is garlic bread is a side carbohydrate. Many of us think we must include potatoes, rice, and such to make the dinner complete The fact is, you can take that day old loaf and it can become the absolute starchy side. Nothing else is needed. More savings for you!
1/2 cup margarine, melted
3 to 4 garlic cloves, minced
1 loaf day old bread, halved lengthwise
1 teaspoon minced parsley
In a small bowl, combine butter and garlic. Brush over cut sides of bread; sprinkle with parsley. Place, cut side up, on a baking sheet.
Bake at 350° for 8 minutes. Broil 4-6 in. from the heat for 2 minutes or until golden brown. Cut into 2-in. slices. Serve warm
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