Pick up your pie crust and chocolate at Aldi. Both are just a bit over a buck. You can't go wrong with this one.
1 chocolate pie crust
3 oz. cream cheese softened
2 tab. sugar
4 oz. semisweet chocolate chips, melted
1/3 cup milk
8 oz. carton frozen whipped topping
In a bowl beat cream cheese and sugar until blended. Beat in melted chips and milk. Fold in whip topping. Spoon into crust. Freeze 4 hours.