hosting large bunches at 25 cents a pound. With prices such as these, I wanted
to invest some time and come up with another unique banana recipe that could use
a good amount of bananas at once. We get tired of the banana bread, and recipes
can be limited. I found this recipe through trial and error, but it is simple
and can be doubled and tripled if you like the results. It is not your typical
ice cream, but a healthier version your little ounces will enjoy.
3 frozen bananas sliced
1/4 cup dark chocolate
Slice bananas and fill your food processor. Add chocolate chips and process for one minute. Serve
immediately.