I just went to Publix and purchased six ears of corn for $2. Sales will be dropping even more as weeks go on and corn is in the height of the season. It is one of my favorite times of the year. Nothing beats good Zellwood corn from Florida! Good corn only takes minutes to cook. There is something about that milky sweetness that makes you run back for another piece. Should you have any corn left over, do try this recipe. It is simple, but what a treat! There is something about frying corn that brings out more flavor hidden inside its delectable ear.
Left over corn on the cob
1-2 tab. butter
Salt and Pepper to taste
Take corn and remove kernels on a plate. Be sure to scrape the cob to get off all that luscious flavor! Heat butter in a frypan. I like to use a cast iron pan to add a bit of crunch texture to the corn. Fry corn until heated through and slightly golden. Salt and pepper to taste. This make a delicious snack.
Left over corn on the cob
1-2 tab. butter
Salt and Pepper to taste
Take corn and remove kernels on a plate. Be sure to scrape the cob to get off all that luscious flavor! Heat butter in a frypan. I like to use a cast iron pan to add a bit of crunch texture to the corn. Fry corn until heated through and slightly golden. Salt and pepper to taste. This make a delicious snack.
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