Aldi's blueberries were on sale for $1,29 a pint this week!
2 cups fresh strawberries, sliced
1 1/2 cups blueberries
3 tab. pancake syrup
2 cups whole wheat or white flour
2 1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
1/2 cup cold butter or margarine, cubed
1/2 cup milk
1/4 cup pancake syrup
In a bowl, mash 2/3 cup strawberries with syrup. Add the rest of the strawberries and blueberries. Refrigerate. In a bowl mix flour, baking powder, salt, and soda. Cut in butter until mixture resembles coarse crumbs. Whisk in egg, milk, and syrup until just moistened. Turn out on lightly floured board and roll into 3/4 inch thickness. Cut with a 2 1/2 inch biscuit cutter or inverted drinking glass. Place on greased cookie sheet two inches apart. Bake at 400 for 12 - 15 minutes or until lightly browned.
Split shortcakes and fill with berry filling and cool whip. Place more on top if desired.