At this very moment, buy one get one Ball Park Franks are on sale. Nothing like splurging a buck on some good dogs. Just seems to make the festivities all the better!
This recipe adds flavor through and through allowing you to marinate overnight. So get cooking and slip some of these thighs into a Ziploc baggie for tomorrows grill fest.
1/3 cup yellow mustard
1/2 cup packed brown sugar
1/4 tsp. cinnamon
1/4 tsp. crushed red pepper flakes (optional)
8 - 10 bone in chicken thighs
In a bowl mix all ingredients. Place chicken in a Ziploc bag and reserve 1/4 cup marinade. Pour rest over chicken and place in refrigerator overnight. Grill chicken covered over medium heat until thermometer reaches 170 degrees. Serve with reserved marinade.