Happy Fourth of July! I happened to receive a bag of mixed cabbage in my food pantry bag. Anytime you receive a bag of fresh veggies in your food pantry box, one must ensure there is a recipe handy to construct it quickly.
​Often, these items are handed out on the expiration date. You can just tell they won't be any good the following day. This recipe is quick and will use ingredients you already have on hand to make this delicious side for dinner this evening.
Did you know? The recipe for coleslaw as it is most commonly prepared is fairly young, as mayonnaise was invented during the mid-18th century. The term "coleslaw" arose in the 18th century as an anglicisation of the Dutch term "koolsla" ("kool" in Dutch sounds somewhat like "cole") or "koolsalade" meaning "cabbage salad".
1 bag of coleslaw mix
1/2 cup mayonnaise
1 tablespoon sugar
1 teaspoon celery seed, optional
1/2 teaspoon mustard
1/4 teaspoon salt
In a medium bowl place cabbage mix. Combine remaining ingredients; stir into vegetables. Chill until ready to serve.
​Often, these items are handed out on the expiration date. You can just tell they won't be any good the following day. This recipe is quick and will use ingredients you already have on hand to make this delicious side for dinner this evening.
Did you know? The recipe for coleslaw as it is most commonly prepared is fairly young, as mayonnaise was invented during the mid-18th century. The term "coleslaw" arose in the 18th century as an anglicisation of the Dutch term "koolsla" ("kool" in Dutch sounds somewhat like "cole") or "koolsalade" meaning "cabbage salad".
1 bag of coleslaw mix
1/2 cup mayonnaise
1 tablespoon sugar
1 teaspoon celery seed, optional
1/2 teaspoon mustard
1/4 teaspoon salt
In a medium bowl place cabbage mix. Combine remaining ingredients; stir into vegetables. Chill until ready to serve.
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