
This uses up those jars of beef gravy and diced tomatoes that may pile up from your food pantry bag.
1 1/2 pd. beef stew meat
5 tab. spoon flour
1 tsp. salt
1/2 tsp. pepper
1 tab. oil
1 lb. small red potatoes, quartered
1 1/2 cups frozen pearl onions
1 lb. bag fresh baby carrots
1 12 oz. jar beef gravy
1 14.5 oz. can diced tomatoes
in a bowl toss beef cubes with flour, salt, an pepper. Place oil in large skillet and fry on med-high for 8 min.
In slow cooker place all ingredients. Sprinkle any remaining flour on top. Gently stir.
Cook on low for 8 to 10 hours.