We often receive bread in our food pantry bag. What to do with all these large family sized breads? Since they are often "day old", you can make terrific sandwiches that taste fantastic! This recipe is for those large unsliced breads you receive from time to time. Take out a bit of the middle, so that if the bread is a bit dry, it is not as noticeable. Throw out these pieces to your lawn birds.
1 large loaf
3/4 pound lunch meat
1/3 pound or more of cheese
Your favorite inside fixins:
lettuce
onion
tomato
olives
peppers
avocado
cucumber
bacon
*others?
Mayo Supreme:
1/2 cup mayo
1 tab. parmesan cheese
1/4 tsp. seasoned salt
sprinkle black pepper
1/2 tsp. oregano
Cut roll lengthwise and scoop out some bread. In a bowl mix Mayo Supreme. Spread on underside of bread. Layer meat and then cheese. Top with your favorite fixins. Serve immediately, or prepare a head of time and Saran Wrap for latter use in refrigerator. Serve on a large plate tailored cut for each in your family to grab thier size. Some chips on the side wrap this one up in a hurry!