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Family Sized Sandwich

6/22/2012

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Summer fun is in, and who wants to be spending hours in the kitchen, especially when cooking raises your electric bill having to produce more cool air?  Opt for grilling, or other quick recipes so that when you are out gallivanting, you can come home to a good nutritious meal for your family. 

We often receive bread in our food pantry bag.  What to do with all these large family sized breads?  Since they are often "day old", you can make terrific sandwiches that taste fantastic!  This recipe is for those large unsliced breads you receive from time to time.  Take out a bit of the middle, so that if the bread is a bit dry, it is not as noticeable.   Throw out these pieces to your lawn birds.

1 large loaf
3/4 pound lunch meat
1/3 pound or more of cheese

Your favorite inside fixins:
lettuce
onion
tomato
olives
peppers
avocado
cucumber
bacon
*others?

Mayo Supreme:
1/2 cup mayo
1 tab. parmesan cheese
1/4 tsp. seasoned salt
sprinkle black pepper
1/2 tsp. oregano

Cut roll lengthwise and scoop out some bread.  In a bowl mix Mayo Supreme.  Spread on underside of bread.   Layer meat and then cheese.  Top with your favorite fixins.  Serve immediately, or prepare a head of time and Saran Wrap for latter use in refrigerator.  Serve on a large plate tailored cut for each in your family to grab thier size.  Some chips on the side wrap this one up in a hurry!
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    Food Facts

    Today 1 in 7 families, 46 million people, rely on food pantries and meal service programs to feed themselves and their families. Hunger exists in literally every county in America, It's an urban problem, it's a suburban problem, and it's a rural problem. People who come to food banks are hard workers. They are employed. They are the school bus drivers, lab techs, receptionists, and sanitation engineers.They just can't make ends meet. Find nutritious ways to do that here.

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    Valerie Bourbour is a writer/blogger and certified English teacher.  She enjoys finding new recipes that are thrifty so that readers can create desired food budgets in today's economy.

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