Yesterday I headed out for my normal pit stop to the local food pantry and was handed two bags of presliced apples. Of course the date noted had a expiration date that just passed. How could I utilize these apples quickly I thought before time runs out? This recipe was just the answer! It will send delicious aromas of fall throughout our house as it bakes away. Great addition to a family breakfast or just alone with a glass of milk. These freeze well and can be zapped for future rushed mornings.
Best of all, I put these together in about 15 minutes. No need for tons of prep work here as the recipe just comes together with ease.
3 cups flour
2 tsp. baking powder
1 1/2 tsp. salt
3 tab. margarine or butter
1 1/3 cups milk
1 cup packed brown sugar
2 tsp. cinnamon
4 cups chopped apples, I used skin and all in the food processor
Sauce
1 1/2 cups sugar
1 1/2 cups water
2 tab. flour
1 tab. butter or margarine
1 tsp. cinnamon
In a bowl mix first 3 ingredients. Cut in butter until mixture resembles course crumbs. Add milk and stir until just moistened. Batter will be sticky. You want it light. Turn dough onto lightly floured board and roll into 18 x 12 inch rectangle.
Sprinkle with brown sugar and cinnamon. Top with apples. Roll up jelly roll style and pinch edges. Pinch seam to seal. Cut dough into 12 equal sections and place in a 13 x 9" pan.
In a pan add all sauce ingredients. Cook for 3-4 minutes until thickened. Pour over buns and bake at 350 degrees for 45 - 50 minutes or until golden. These come out with a perfect sticky sauce.
Best of all, I put these together in about 15 minutes. No need for tons of prep work here as the recipe just comes together with ease.
3 cups flour
2 tsp. baking powder
1 1/2 tsp. salt
3 tab. margarine or butter
1 1/3 cups milk
1 cup packed brown sugar
2 tsp. cinnamon
4 cups chopped apples, I used skin and all in the food processor
Sauce
1 1/2 cups sugar
1 1/2 cups water
2 tab. flour
1 tab. butter or margarine
1 tsp. cinnamon
In a bowl mix first 3 ingredients. Cut in butter until mixture resembles course crumbs. Add milk and stir until just moistened. Batter will be sticky. You want it light. Turn dough onto lightly floured board and roll into 18 x 12 inch rectangle.
Sprinkle with brown sugar and cinnamon. Top with apples. Roll up jelly roll style and pinch edges. Pinch seam to seal. Cut dough into 12 equal sections and place in a 13 x 9" pan.
In a pan add all sauce ingredients. Cook for 3-4 minutes until thickened. Pour over buns and bake at 350 degrees for 45 - 50 minutes or until golden. These come out with a perfect sticky sauce.
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